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疫情封城期間，人們通過社交媒體相互交流飲食，在社區內互幫互助，重新感受“附近”的美好，這一切其實也能在社區餐飲店中發生。設計五感食喜的初衷，就是要為顧客的日常生活帶來一個充滿煙火味與人情味的城市空間。

During the lockdown period, people used social media to exchange food and drink with each other, helped each other in the community, and re-experienced the beauty of the "nearby". All of this can actually happen in community restaurants. The original intention of designing Wugan Shixi is to bring an urban space full of fireworks and human touch to the daily life of customers.

▼建筑主立面，main facade of the building ? 吳鑒泉

在方案伊始，此空間委托方希望“消費者可以用視、聽、味、嗅、觸，五種感知世界的方式對品牌進行積極的探索”，同時也希望空間可以架起消費者與品牌之間溝通的橋梁，給商業注入生命。但原始空間的前身已是易手多家餐飲品牌的臨街型商鋪，入口立面的不起眼，與一層廊道的過于狹長，都給這個空間帶來了不小的設計難度。

At the beginning of the plan, the client of this space hoped that "consumers can actively explore the brand through five ways of seeing, hearing, tasting, smelling and touching the world", and also hoped that the space could bridge the gap between consumers and the brand. A bridge of communication between people, injecting life into business. However, the predecessor of the original space is a street-facing store that has changed hands for many catering brands. The inconspicuous entrance facade and the long and narrow corridor on the first floor have brought great difficulties to the design of this space.

▼入口區域，entrance area ? 吳鑒泉

當我們想到一個城市時，首先出現在腦海里的就是街道。街道有生氣城市也就有生氣，街道沉悶城市也就沉悶。街道是評價一個城市的標志。在城市形成時能看到街道的意義并富有強烈感情的，街道就是生活的一部分，不只是為了交通，而是作為社區存在的。

When we think of a city, the first thing that comes to mind are the streets. If the streets are alive, the city will be alive, and if the streets are dull, the city will be dull. Streets are the hallmarks of a city. Those who can see the meaning of the street when the city is formed and have strong feelings, the street is a part of life, not just for transportation, but as a community.

▼入口區域，entrance area ? 吳鑒泉

項目接手后，我們希望制造積極的“縫隙”，將商業轉變為公共的線性剩余空間，形成城市里面的新序列。像紐約高線公園一樣，對其加以利用，重新賦予功能，將消極空間轉換為城市社區的催化劑。城市中的縫隙空間則處于公共空間與私密空間分界的曖昧地帶，在合理利用的情況下，令內外空間秩序得以流動，讓這個不起眼的空間能發揮出促進城市與鄰里互動的巨大潛力。

After taking over the project, we hope to create a positive "gap" and transform the business into a public linear residual space, forming a new sequence in the city. Like the High Line in New York, it is harnessed and repurposed to transform negative spaces into catalysts for urban neighborhoods. The gap space in the city is in the ambiguous zone of the boundary between public space and private space. Under the condition of reasonable use, the internal and external space order can flow, so that this humble space can exert great potential to promote the interaction between the city and its neighbors.

▼樓梯，The stairs ? 吳鑒泉

縫隙對人具有強烈的吸引力，可以給人以神秘、新奇、刺激、欣喜的感覺。例如兒童試圖將手伸進有狹縫的地方，探尋里面的秘密。自然景觀中的峽谷——“一線天”、“地縫”等，總是能夠吸引眾多參觀者和探險者。

The gap has a strong attraction to people, and can give people a feeling of mystery, novelty, stimulation and joy. For example, children try to put their hands into places with slits to explore the secrets inside. The canyons in the natural landscape - "a line of sky", "ground cracks", etc., always attract many visitors and explorers.

▼二層入口，Second floor entrance ? 吳鑒泉

▼二層空間概覽，Overview of the second floor space ? 吳鑒泉

▼公共的就餐區，Public dining area ? 吳鑒泉

為了解決一層內部過于狹長的難題，設計將此廊道變成具有氛圍感的公共區域，內部一層廊道用馬蹄石鋪設路面，墻面用紅磚，來延伸“街”的概念。

In order to solve the problem that the interior of the first floor is too long and narrow, the design turns the corridor into an atmospheric public area. The interior corridor on the first floor is paved with horseshoe stones, and the walls are made of red bricks to extend the concept of "street".

▼吧臺與漂浮盒子的互動，Interaction between bar counter and floating box

在垂直平面上，人眼視線的最大視區為視平線以上50度和視平線以下70度。因此有效展示面在臨街行人的移動視野上只有一層入口立面，設計用更加融入室外的水磨石鋪設立面，用品牌燈箱和銅質標識做視覺指引，使室外盡可能的向內延伸。二層立面則盡可能做減法，保持干凈、通透的基礎上保證室外自然光線可以盡量照入室內，讓人在室內就餐時也能輕易的感受到外界的變化。

On the vertical plane, the maximum viewing area of the human eye is 50 degrees above the eye level and 70 degrees below the eye level. Therefore, the effective display surface has only one entrance facade in the moving vision of pedestrians facing the street. The design uses terrazzo to pave the facade more into the outdoors, and uses brand light boxes and copper signs as visual guidance to make the outdoors extend inward as much as possible. The facade on the second floor was subtracted as much as possible to keep it clean and transparent while ensuring that the outdoor natural light can shine into the interior as much as possible, so that people can easily feel the changes of the outside world when dining indoors.

▼吧臺區，the bar

▼貫通的動線，Through moving line

將一層和階梯構成的內部公共空間串聯，通向更豐富的二層主功能區域。

The internal public space composed of the first floor and the stairs is connected in series, leading to a richer main functional area on the second floor.

▼光線營造下的就餐區，Dining area created by light ? 吳鑒泉

二層空間設計時，延續社區室外愜意的生活場景，將室內空間在不同是視角下不斷重疊借景，讓空間滿足功能的同時也能感受到城市社區的生命力。二層就餐空間分為等候區、酒吧區、小型演繹區、散座區、長臺區及vip包房區，將原本單一的空間混合布置，令內部空間得以流動，建立一種自由探索的奇妙就餐體驗。

In the design of the second-floor space, the comfortable outdoor living scene of the community is continued, and the indoor space is continuously overlapped and borrowed from different perspectives, so that the space can meet the functions and at the same time feel the vitality of the urban community. The dining space on the second floor is divided into waiting area, bar area, small performance area, scattered seating area, long platform area and VIP private room area. The original single space is mixed and arranged to allow the internal space to flow and create a wonderful place for free exploration. dining experience.

▼不同區域的就餐區域，Dining areas in different areas

▼空間一角，A corner of space ? 吳鑒泉

街巷縫隙餐飲對于社區的營造力量已不再是單純的貨品交易場所，在線上能夠解決大多消費需求的當下，狹小的商業空間正快速的從“物”轉向“體驗”乃至“文化與價值觀”。當下商業正在注入更多的文化、生活、社交的元素，其中佼佼者們逐漸構成了一個街區，乃至一個城市特色文化聚場，不僅為人們提供了一處休閑的場所，更以空間連接彼此，創造人們全新的生活場景。

The power of street and alley catering for community building is no longer a simple place for goods trading. At present, most consumer needs can be met online, and the narrow commercial space is rapidly shifting from "things" to "experience" and even "culture and values". . At present, business is injecting more elements of culture, life, and social interaction. Among them, the outstanding ones gradually form a block, and even a cultural gathering place with urban characteristics, which not only provides a place for people to relax, but also connects each other through space. Create a new life scene for people.

▼洗手間，The Toilet ? 吳鑒泉

▼視線的穿透，Line of sight penetration ? 吳鑒泉

延續整體空間設計的自然樸素質感，設計希望打造一個對空間敬畏、對料理期待的餐飲品牌，為此我們將水墨元素與品牌的視覺形象進行了融合，讓空間體驗充滿調性的同時又不失趣味性，滿足市民對空間體驗的多維需求與想象。

Continuing the natural and simple texture of the overall space design, the design hopes to create a catering brand that respects space and expects food. Therefore, we integrate ink elements with the visual image of the brand, so that the space experience is full of tonality and fun, and meet the citizens' Multi-dimensional needs and imagination of the space experience.